Yummy Bread Sticks
Soft, fluffy, and irresistibly flavorful, these Yummy Bread Sticks are the perfect accompaniment to any meal or a delectable snack all on their own. Made from scratch with simple pantry staples like all-purpose flour, active dry yeast, and olive oil, these breadsticks are brushed with a decadent garlic butter infused with Parmesan cheese and dried parsley for a savory finish. Ready in just over an hour, including rising time, this easy recipe delivers bakery-quality results in your own kitchen. Perfect for dipping in marinara sauce, pairing with a hearty soup, or enjoying straight from the oven, these golden breadsticks are guaranteed to be a hit at your table. Whether you're a seasoned baker or a beginner, this recipe ensures perfectly soft breadsticks every time!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 tablespoons grated Parmesan cheese
Instructions
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for 5-10 minutes until it becomes frothy.
Add salt, olive oil, and 2 1/2 cups of flour to the yeast mixture. Mix until a dough starts to form.
Gradually add the remaining 1/2 cup of flour, kneading the dough for about 5-7 minutes until it is soft and elastic. If the dough is sticky, add a little more flour as needed.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a long stick shape, about 8-10 inches in length.
Arrange the bread sticks on the prepared baking sheet, leaving a little space between them.
Melt 2 tablespoons of butter and brush it over the top of the bread sticks. Bake for 12-15 minutes, or until golden brown.
While the bread sticks are baking, melt the remaining 2 tablespoons of butter and stir in garlic powder, dried parsley, and grated Parmesan cheese.
As soon as the bread sticks come out of the oven, brush them generously with the garlic butter mixture.
Serve warm and enjoy!
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
