Soft Italian Bread Twists
Elevate your bread game with these Soft Italian Bread Twists, a delightful blend of chewy, buttery goodness and aromatic seasonings. Perfectly golden and irresistibly fluffy, these handmade twists are crafted with a combination of warm milk, olive oil, and active dry yeast for a pillowy texture, while a flavor-packed garlic butter glaze with Italian seasoning takes them over the top. Easy to make and wonderfully versatile, they’re ideal for dipping in marinara, serving alongside pasta, or enjoying as a stand-alone treat. Add a sprinkle of Parmesan for an extra touch of indulgence, and watch these crowd-pleasers disappear in minutes. Whether for a casual dinner or a special occasion, these homemade bread twists are sure to be a showstopper!
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.5 cups Warm water (110°F/45°C)
- 1 tablespoon Granulated sugar
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 0.5 cups Milk (warm)
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
In a small bowl, combine the warm water, yeast, and sugar. Stir gently and allow it to sit for 5-10 minutes until frothy.
In a large mixing bowl, whisk together the flour and salt. Add the olive oil, milk, and the yeast mixture. Mix until a dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.
Place the dough in a lightly oiled bowl, cover with a damp towel, and allow it to rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a rope approximately 10-12 inches long. Fold each rope in half, twist the two strands together, and pinch the ends to seal.
Place the twisted ropes onto the prepared baking sheets, leaving space between each one. Cover with a damp cloth and allow the twists to rest for 15 minutes.
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush the twists generously with the garlic butter mixture.
Bake in the preheated oven for 12-15 minutes, or until the bread twists are golden brown.
If desired, sprinkle the warm bread twists with grated Parmesan cheese before serving. Serve immediately and enjoy!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
