Edgar Allen Poe Pizza
Unleash your inner literary foodie with the hauntingly delicious Edgar Allan Poe Pizza, a gothic-inspired masterpiece that transforms your dinner table into a dark, decadent feast. This signature homemade pizza features a striking black charcoal-infused crust, providing a dramatic backdrop for a vibrant medley of toppings. A robust garlic and oregano tomato sauce is generously spread across the base, followed by layers of melty mozzarella, earthy mushrooms, sweet caramelized onions, and briny black olives. Garnished with sprigs of fresh rosemary and a sprinkle of Parmesan for a touch of elegance, this pizza balances rich, savory flavors with a mysteriously dark aesthetic. Perfect for fans of creative cooking and literary nods, the Edgar Allan Poe Pizza is a feast for both the eyes and the palate, ideal for themed gatherings or a moody weeknight indulgence.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Activated charcoal powder
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 cup Crushed tomatoes
- 2 teaspoons Minced garlic
- 1 teaspoon Dried oregano
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Black olives, sliced
- 0.5 cup Caramelized onions
- 0.75 cup Mushrooms, sliced
- 2 sprigs Fresh rosemary
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Cracked black pepper
Instructions
In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until bubbly and activated.
Stir in the salt, olive oil, and activated charcoal powder. Gradually add the flour, one cup at a time, mixing until a sticky dough forms.
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 45 minutes, or until doubled in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
Punch down the dough and roll it out into a round pizza crust, approximately 12 inches in diameter.
In a small bowl, mix the crushed tomatoes, minced garlic, and oregano to make the pizza sauce. Spread the sauce evenly over the crust.
Sprinkle the shredded mozzarella cheese over the sauce, leaving a small border around the edges.
Top the pizza with black olives, caramelized onions, and sliced mushrooms. Sprinkle cracked black pepper on top for flavor.
Carefully transfer the pizza to the hot pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Remove the pizza from the oven and garnish with fresh rosemary sprigs and grated Parmesan cheese.
Slice and serve immediately, savoring the rich, gothic flavors of the Edgar Allan Poe Pizza.
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2817 mg | 122% | |
| Total Carbohydrate | 291.8 g | 106% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 27.9 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1964 mg | 151% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1677 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
