Chocolate Cherry Cooler
Cool off with the irresistible Chocolate Cherry Cooler, a dreamy blend of rich chocolate and tangy cherries that's perfect for any occasion. This refreshing drink combines frozen pitted cherries, creamy milk (dairy or non-dairy), and luscious chocolate syrup, all blended with vanilla extract and ice for a smooth, indulgent treat. Ready in just 10 minutes, this quick and easy recipe is versatile and easily customizable—top it with whipped cream, chocolate shavings, or a fresh cherry for an added touch of decadence. Whether sipped as a midday pick-me-up or served as a light dessert, this Chocolate Cherry Cooler is sure to hit the sweet spot.
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Recipe Information
Ingredients
- 1 cup frozen pitted cherries
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- 0.5 teaspoons vanilla extract
- 1 cup ice cubes
- optional whipped cream
- optional chocolate shavings or sprinkles
- 1 optional cherry (for garnish)
Instructions
In a blender, add the frozen pitted cherries, milk, chocolate syrup, vanilla extract, and ice cubes.
Blend on high speed until smooth and creamy. If needed, scrape down the sides of the blender and blend again to ensure everything is well combined.
Taste and adjust sweetness, adding more chocolate syrup if needed.
Pour the mixture into two glasses.
If desired, top with whipped cream, chocolate shavings or sprinkles, and a cherry for garnish.
Serve immediately with a straw or spoon and enjoy your Chocolate Cherry Cooler!
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 27.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 163 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
