Chocolate Cherry Shake
Indulge in the luscious decadence of this Chocolate Cherry Shake, a creamy blend of frozen dark sweet cherries, velvety chocolate ice cream, and a hint of cocoa for an irresistibly rich treat. Perfect for satisfying your sweet tooth, this quick and easy recipe comes together in just 5 minutes and bursts with flavors of ripe cherries and indulgent chocolate. Whether you’re using whole milk or a plant-based alternative, the shake is beautifully customizable, and a touch of honey or maple syrup adds natural sweetness. Elevate each serving with whipped cream and a sprinkle of chocolate shavings for a dessert-worthy finish that’s as visually stunning as it is delicious. Served in tall glasses, this shake is sure to impress as a refreshing treat, midday snack, or a crowd-pleasing dessert.
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Recipe Information
Ingredients
- 1 cup Frozen dark sweet cherries
- 1 cup Milk (whole or plant-based)
- 2 scoops Chocolate ice cream
- 1 tablespoon Cocoa powder
- 1 tablespoon Honey or maple syrup
- 0.5 teaspoon Vanilla extract
- optional Whipped cream
- optional for garnish Chocolate shavings or sprinkles
Instructions
1. In a blender, combine the frozen dark sweet cherries, milk, chocolate ice cream, cocoa powder, honey or maple syrup, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy. If the shake seems too thick, add a splash of milk and blend again until desired consistency is reached.
3. Taste the shake and adjust the sweetness if needed by adding a bit more honey or maple syrup, blending briefly afterward.
4. Pour the chocolate cherry shake into two tall glasses.
5. If desired, top each glass with whipped cream and garnish with chocolate shavings or sprinkles for an extra touch of indulgence.
6. Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 120.3 g | 44% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 102.8 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 485 mg | 37% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
