Vanilla Fudge Latte
Indulge in the luxurious flavors of a Vanilla Fudge Latte, an irresistible coffeehouse favorite that you can easily recreate at home. This comforting beverage combines bold, aromatic espresso with creamy milk infused with velvety fudge sauce and a hint of pure vanilla extract for a perfectly balanced sweetness. Topped with optional whipped cream, a drizzle of fudge, and chocolate sprinkles, this latte feels like a decadent dessert in a cup. Ready in just 10 minutes, it’s perfect for cozy mornings or an afternoon pick-me-up. Whether you choose dairy or a plant-based alternative, this recipe is sure to delight coffee lovers seeking a café-quality treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Milk (your choice of dairy or plant-based)
- 1 teaspoon Vanilla extract
- 2 tablespoons Fudge sauce
- optional Whipped cream
- optional Chocolate shavings or sprinkles
Instructions
Brew 2 shots of espresso using an espresso machine or stovetop moka pot. Set aside.
In a small saucepan, heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent scorching.
Whisk in the vanilla extract and fudge sauce into the warm milk until the fudge is fully dissolved and the mixture is smooth and creamy.
Use a milk frother or whisk vigorously to create a layer of foam on the milk mixture (optional).
Pour the prepared espresso into a large mug.
Slowly pour the warm milk mixture over the espresso, holding back the foam with a spoon if desired, then spoon the foam on top.
Optionally, top with whipped cream, a drizzle of additional fudge sauce, and a sprinkle of chocolate shavings or sprinkles for garnish.
Serve immediately and enjoy the rich, velvety Vanilla Fudge Latte!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 30.9 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 326 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
