Frying Pan Naan Bread
Discover the irresistible simplicity of homemade Frying Pan Naan Bread, a soft and fluffy flatbread that's both quick and satisfying to make right in your own kitchen. This easy naan recipe combines pantry staples like all-purpose flour, plain yogurt, and active dry yeast, with no need for an oven—just a trusty frying pan or cast-iron skillet. Each piece is cooked to golden perfection in minutes, yielding a tender interior with a deliciously crisp exterior. Elevate the flavor with a brush of buttery garlic topping, or keep it plain to pair perfectly with hearty curries, dips, or wraps. Ready in about an hour and yielding six warm, pillowy pieces, this approachable recipe is perfect for weeknight dinners, last-minute gatherings, or any time you crave the authentic taste of homemade bread.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Plain yogurt
- 0.5 cup Warm water
- 1 teaspoon Active dry yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 2 tablespoons Butter (optional, for brushing)
- 1 clove Garlic (optional, minced for flavoring butter)
Instructions
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture is frothy.
In a large mixing bowl, combine flour and salt. Stir to mix evenly.
Add the yogurt, olive oil, and the yeast mixture to the flour. Mix until a dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 45 minutes or until doubled in size.
Divide the risen dough into 6 equal portions and roll each piece into a ball. Cover with a damp cloth to prevent drying out.
Using a rolling pin, roll each dough ball into an oval or round shape, about 1/4 inch thick.
Heat a non-stick frying pan or cast-iron skillet over medium-high heat (do not add oil to the pan).
Place one rolled-out naan dough into the hot pan. Cook for 1-2 minutes until bubbles form on the surface and the underside has golden brown spots.
Flip the naan and cook for another 1-2 minutes until the other side is also golden and cooked through.
Repeat with the remaining dough portions.
If desired, melt the butter and mix in minced garlic. Brush the cooked naan with the garlic butter before serving.
Serve warm and enjoy with your favorite curry, dip, or filling!
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 244.0 g | 89% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 13.5 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 277 mg | 21% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
