Parmesan Oregano Bread Aka Pizza Bread
Transform your kitchen into an artisanal bakery with this Parmesan Oregano Bread, affectionately nicknamed Pizza Bread. This irresistibly fragrant loaf combines soft, fluffy dough with the bold flavors of Parmesan cheese, dried oregano, and a hint of garlic, making it the ultimate sidekick to your favorite pasta or soup. The recipe features a straightforward yeast-based dough, rolled with a savory Parmesan-oregano filling and brushed with buttery goodness for a golden, crispy crust. Perfectly seasoned and topped with extra Parmesan and herbs, this bread delivers a rustic, pizzeria-inspired experience right at home. With just 15 minutes of prep time and a few simple ingredients, you’ll have a versatile, crowd-pleasing treat that’s as perfect for weeknight dinners as it is for a showstopping appetizer.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water (110°F/43°C)
- 3 tablespoons Olive oil
- 0.5 cups Grated Parmesan cheese
- 1.5 teaspoons Dried oregano
- 0.5 teaspoons Garlic powder
- 2 tablespoons Unsalted butter (melted, for brushing)
- 2 tablespoons Additional Parmesan cheese (for topping)
- 0.5 teaspoons Additional dried oregano (for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and active dry yeast.
Pour the warm water and olive oil into the dry ingredients. Mix until a shaggy dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, knead using a stand mixer with a dough hook for 5-6 minutes.
Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 1 hour, or until the dough doubles in size.
After the first rise, punch the dough down and turn it out onto a floured surface. Flatten it gently into a rectangular shape (about 9x12 inches).
Sprinkle the grated Parmesan cheese, dried oregano, and garlic powder evenly over the surface of the dough.
Roll the dough tightly from one long edge to the other, forming a log. Pinch the seams to seal and tuck the ends underneath.
Place the shaped dough on a parchment-lined or lightly greased baking sheet. Cover loosely and let it rise again for 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the surface of the dough with melted unsalted butter and sprinkle with additional Parmesan cheese and dried oregano.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 3206 mg | 139% | |
| Total Carbohydrate | 292.5 g | 106% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 13.3 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 632 mg | 49% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
