Quick Naan Bread Machine
Effortlessly bring the taste of authentic Indian flatbread to your kitchen with this Quick Naan Bread Machine recipe, perfect for busy weeknights or homemade feasts. Combining the rich flavors of yogurt, warm milk, and olive oil, the dough comes together easily in your bread machine, which takes care of the kneading and proofing for you. In just 10 minutes of prep time, you'll have soft, pillowy naan ready to cook to golden perfection in a skillet. Customize each piece with melted butter, garlic, or fresh cilantro for an extra burst of flavor. This recipe is ideal for pairing with curries, soups, or even as a base for flatbread pizzas, making it a versatile and fast favorite the whole family will love. Perfect for keyword searches like "easy naan recipe," "bread machine naan," and "quick homemade flatbread."
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Recipe Information
Ingredients
- 0.5 cups Warm water
- 0.25 cups Warm milk
- 0.25 cups Plain yogurt
- 2 tablespoons Olive oil
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 2.5 cups Plain all-purpose flour
- 2 teaspoons Active dry yeast
- 2 tablespoons Butter (for brushing, optional)
- 2 tablespoons Chopped fresh cilantro (optional)
- 1 teaspoon Garlic minced (optional)
Instructions
Add the warm water, warm milk, plain yogurt, olive oil, sugar, and salt to the bread pan of your bread machine.
Sprinkle the flour over the liquid ingredients, ensuring it covers them completely.
Make a small well in the flour and add the active dry yeast. Be careful not to let the yeast touch the liquid ingredients.
Set your bread machine to the 'Dough' cycle and press start. This process will knead and proof the dough for you.
Once the cycle has finished, remove the dough from the bread machine onto a floured surface.
Divide the dough into 6 equal portions and roll each into a ball. Cover with a clean kitchen towel and let rest for 10 minutes.
Preheat a non-stick skillet or cast-iron pan over medium-high heat.
Take each dough ball and roll it out into a teardrop or oval shape, approximately 1/4 inch thick.
Place the rolled naan onto the hot skillet and cook for 1-2 minutes, or until bubbles start to form.
Flip the naan and cook for another 1-2 minutes, or until browned spots appear and it's cooked through.
Transfer the cooked naan to a plate, brush with melted butter if desired, and sprinkle with chopped cilantro or minced garlic for additional flavor.
Repeat with the remaining dough balls. Serve warm and enjoy.
Nutrition Facts
Calories |
1721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 2624 mg | 114% | |
| Total Carbohydrate | 257.2 g | 94% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 16.5 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 238 mg | 18% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
