Italian Herb Rolls
Soft, fluffy, and infused with the aromatic flavors of Italian herbs, these homemade Italian Herb Rolls are perfect for elevating any meal. Made with a blend of all-purpose flour, Italian seasoning, and garlic powder, these rolls are irresistibly savory with an enticing aroma that fills your kitchen as they bake. A touch of olive oil and an optional Parmesan topping add richness, while a final brush of melted butter ensures a golden, glossy finish. Whether served warm alongside a hearty pasta dish, as a base for mini sandwiches, or simply enjoyed on their own, these rolls are a crowd-pleasing addition to your table. With an easy-to-follow recipe that includes tips for achieving bakery-quality results, these Italian Herb Rolls are sure to become a new favorite in your baking repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 teaspoons Italian seasoning
- 1 teaspoon Garlic powder
- 1.25 cups Warm water (110°F/45°C)
- 3 tablespoons Olive oil
- 1 whole Egg
- 2 tablespoons Butter (melted, for brushing)
- 2 tablespoons Parmesan cheese (optional, for topping)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy and bubbles form on the surface.
In a large mixing bowl, whisk together the all-purpose flour, salt, Italian seasoning, and garlic powder.
Add the yeast mixture, olive oil, and the egg to the dry ingredients. Mix until the dough begins to come together.
Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, you can knead the dough with a stand mixer fitted with a dough hook for about 5-6 minutes.
Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 1 hour or until it has doubled in size.
Once risen, punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a parchment-lined or greased baking sheet, spacing them slightly apart.
Cover the rolls loosely with a kitchen towel and let them rise for another 25-30 minutes, or until puffed up.
Preheat your oven to 375°F (190°C).
Optional: Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese for an extra burst of flavor.
Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and brush with additional melted butter for a soft, glossy finish.
Let the rolls cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 352.3 g | 128% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 26.1 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 236 mg | 18% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
