Nutrition Facts for Fruity sauce for ham low fat

Fruity Sauce for Ham Low Fat

Image of Fruity Sauce for Ham Low Fat
Nutriscore Rating: 69/100

Elevate your ham dinner with this luscious and guilt-free Fruity Sauce for Ham that’s bursting with vibrant flavors and crafted to be low in fat. Made with a delightful combination of unsweetened pineapple juice, orange juice, and applesauce, this sauce boasts natural sweetness without the extra calories. A hint of honey adds richness while Dijon mustard delivers a subtle tang, perfectly complemented by warm spices like cinnamon and cloves. Thickened to a silky consistency with a cornstarch slurry, this simple yet elegant sauce takes just 15 minutes to make and pairs beautifully with savory ham. Ideal for holidays or weeknight meals, this easy-to-make sauce is as wholesome as it is delicious, making it a must-try addition to your recipe collection.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup pineapple juice (unsweetened)
  • 0.5 cup orange juice (freshly squeezed or store-bought, no added sugar)
  • 0.5 cup applesauce (unsweetened)
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground cloves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the pineapple juice, orange juice, applesauce, honey, and Dijon mustard.

2

Place the saucepan over medium heat and stir the mixture until everything is well combined.

3

Add the ground cinnamon and ground cloves to the mixture, stirring until the spices are evenly distributed.

4

In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.

5

Slowly pour the cornstarch slurry into the saucepan while continuously stirring to avoid lumps.

6

Increase the heat to medium-high and bring the mixture to a gentle boil, stirring frequently as it thickens.

7

Once the sauce reaches your desired consistency (it should lightly coat the back of a spoon), remove it from the heat.

8

Allow the sauce to cool slightly before serving warm with ham. Alternatively, store it in an airtight container in the fridge for up to three days and reheat before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
430
cal
2.4g
protein
102.3g
carbs
3.7g
fat

Nutrition Facts

1 serving (576.5g)
Calories
430
% Daily Value*
Total Fat 3.7 g 5%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 357 mg 16%
Total Carbohydrate 102.3 g 37%
Dietary Fiber 3.1 g 11%
Total Sugars 80.9 g
Protein 2.4 g 5%
Vitamin D 0.0 mcg 0%
Calcium 72 mg 6%
Iron 1.2 mg 7%
Potassium 672 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.5%%
2.1%%
7.4%%
Fat: 33 cal (7.4%%)
Protein: 9 cal (2.1%%)
Carbs: 409 cal (90.5%%)