Nutrition Facts for Pomegranate ginger dressing

Pomegranate Ginger Dressing

Image of Pomegranate Ginger Dressing
Nutriscore Rating: 47/100

Elevate your salads and dishes with this vibrant, tangy-sweet Pomegranate Ginger Dressing. Bursting with the bold flavors of fresh pomegranate juice and zesty grated ginger, this dressing is perfectly balanced with earthy olive oil, tangy apple cider vinegar, and a touch of honey or maple syrup for natural sweetness. A hint of Dijon mustard adds creaminess, while salt and black pepper round out the flavor. Ready in just 10 minutes, this easy homemade dressing is not only versatile—perfect for drizzling over salads, roasted vegetables, or as a marinade—but also packed with a unique combination of healthful and aromatic ingredients. Fresh, flavorful, and easy to make, this dressing is the perfect addition to your culinary repertoire!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 tablespoons Pomegranate juice (fresh or store-bought)
  • 3 tablespoons Olive oil
  • 1 teaspoons Fresh ginger (grated)
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoons Honey (or maple syrup for a vegan option)
  • 1 teaspoons Dijon mustard
  • 0.25 teaspoons Salt
  • 0.125 teaspoons Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the pomegranate juice, apple cider vinegar, grated fresh ginger, honey, Dijon mustard, salt, and black pepper.

2

Whisk the ingredients together until well combined.

3

Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.

4

Taste the dressing and adjust the seasoning by adding more salt, honey, or vinegar as desired.

5

Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.

6

Shake or stir before using, and drizzle over your favorite salad, roasted vegetables, or use as a marinade for grilled proteins.

Cooking Tip: Take your time with each step for the best results!
495
cal
0.3g
protein
26.4g
carbs
43.1g
fat

Nutrition Facts

1 serving (162.1g)
Calories
495
% Daily Value*
Total Fat 43.1 g 55%
Saturated Fat 6.5 g 32%
Polyunsaturated Fat 4.0 g
Cholesterol 0 mg 0%
Sodium 711 mg 31%
Total Carbohydrate 26.4 g 10%
Dietary Fiber 0.2 g 1%
Total Sugars 25.1 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.6 mg 3%
Potassium 174 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.3%%
0.2%%
78.4%%
Fat: 387 cal (78.4%%)
Protein: 1 cal (0.2%%)
Carbs: 105 cal (21.3%%)