Orange Buckwheat Bread Bread Machine
Elevate your homemade bread game with this Orange Buckwheat Bread made easily in your bread machine! Bursting with citrusy brightness thanks to freshly squeezed orange juice and fragrant orange zest, this recipe combines the earthy, nutty flavor of buckwheat flour with the versatility of all-purpose flour for the perfect balance of texture and taste. Sweetened with a touch of honey and enriched with olive oil, this bread boasts a moist, tender crumb that pairs beautifully with both sweet and savory toppings. With just 10 minutes of prep time, your bread machine does all the work, delivering a golden-orange loaf perfect for breakfast, sandwiches, or to enjoy as a snack. Ideal for those seeking unique bread recipes with wholesome ingredients, this Orange Buckwheat Bread is a delightful addition to your kitchen repertoire!
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Recipe Information
Ingredients
- 180 ml Orange juice (freshly squeezed or store-bought)
- 60 ml Warm water
- 1 tablespoon Orange zest (grated)
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 140 grams Buckwheat flour
- 240 grams All-purpose flour
- 1.25 teaspoons Instant yeast
Instructions
Add the orange juice and warm water to the bread machine's bread pan.
Sprinkle the grated orange zest over the liquid.
Add the honey and olive oil to the pan.
Sprinkle the salt evenly around the liquid but avoid placing it directly on the yeast.
Add the buckwheat flour, then the all-purpose flour, ensuring the liquid is fully covered.
Make a shallow well in the center of the flour and add the instant yeast.
Place the bread pan into your bread machine and set it to the Basic or Whole Wheat setting (depending on your machine's features). Select the desired crust color (medium works well for this recipe) and start the machine.
Allow the bread to cool in the pan for 10 minutes after the cycle completes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 340.6 g | 124% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 51.1 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
