Citrus Trifle
Bright, zesty, and irresistibly creamy, this Citrus Trifle is the ultimate show-stopping dessert for any occasion. Featuring layers of tender sponge cake soaked in freshly squeezed orange juice, luscious lemon curd, velvety vanilla custard, and juicy orange segments, this no-bake treat is a celebration of citrus flavors. Topped with a cloud of lightly sweetened whipped cream and garnished with lime zest, vibrant lemon slices, and fragrant mint leaves, this trifle is as beautiful as it is delicious. Perfectly balanced between tangy and sweet, it’s an effortless yet elegant dessert that can be prepared in just 30 minutes and served to a crowd. Whether you're hosting a dinner party or simply craving a refreshing treat, this Citrus Trifle offers a taste of sunshine in every bite.
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Recipe Information
Ingredients
- 500 grams Sponge cake or store-bought pound cake
- 250 milliliters Orange juice (freshly squeezed preferred)
- 200 grams Lemon curd
- 500 milliliters Vanilla custard (prepared and cooled)
- 300 milliliters Whipping cream
- 30 grams Powdered sugar
- 3 Oranges (segmented)
- 1 Lemons (thinly sliced for garnish, optional)
- 1 teaspoon Lime zest
- 1 bunch Fresh mint leaves (for garnish, optional)
Instructions
Prepare the vanilla custard in advance if making from scratch, and let it cool completely.
Cut the sponge cake or pound cake into 2.5 cm (1 inch) cubes and set aside.
In a mixing bowl, whip the whipping cream with powdered sugar until soft peaks form. Set aside in the refrigerator until needed.
Layer the trifle in a large glass trifle dish or individual serving glasses as follows:
Start with a layer of cake cubes at the bottom, evenly distributing them to form a base.
Pour a few tablespoons of orange juice over the cake layer to soak it lightly.
Spread a thin layer of lemon curd over the soaked cake.
Top with a layer of vanilla custard, spreading it evenly.
Add a layer of orange segments on top of the custard.
Repeat the layering process (cake, orange juice, lemon curd, custard, orange segments) until your dish is full or you run out of ingredients, finishing with custard as the top layer.
Spread the whipped cream over the top layer of custard, creating a smooth and even finish.
Garnish the trifle with lime zest, lemon slices (optional), and fresh mint leaves for a decorative touch.
Chill the assembled trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
4186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1838 mg | 613% | |
| Sodium | 1775 mg | 77% | |
| Total Carbohydrate | 564.5 g | 205% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 420.0 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 819 mg | 63% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2280 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
