Fruity Sangria
Elevate your gatherings with this vibrant and refreshing Fruity Sangria, a crowd-pleasing blend of red wine, fresh fruit, and citrusy sweetness. Bursting with juicy orange slices, tart lemon rounds, tender strawberries, and crisp green apple, this easy sangria recipe gets a zesty kick from orange juice and a splash of brandy. A hint of cinnamon infuses warmth, while a touch of granulated sugar enhances the natural fruit flavors. Topped off with fizzy lemon-lime soda, this sangria is incredibly refreshing and perfect for summer parties, brunches, or laid-back evenings. Ready in just 15 minutes, this make-ahead beverage only gets better as it chills, giving the flavors time to meld beautifully. Serve over ice for the ultimate chilled drink that’s as stunning as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 750 ml Red wine
- 240 ml Orange juice
- 60 ml Brandy
- 1 large Orange
- 1 large Lemon
- 1 medium Green apple
- 150 grams Strawberries
- 2 tablespoons Granulated sugar
- 1 Cinnamon stick
- 355 ml Lemon-lime soda
- 2 cups Ice cubes
Instructions
Wash the orange, lemon, green apple, and strawberries thoroughly under cold water.
Slice the orange and lemon into thin rounds, leaving the peel on. Core and dice the green apple into small cubes. Hull and cut the strawberries into halves or quarters, depending on their size.
In a large pitcher, combine the orange slices, lemon slices, diced green apple, and strawberries.
Sprinkle the granulated sugar over the fruit and gently stir to coat the fruit evenly. Let the mixture sit for 5 minutes to allow the sugar to draw out the fruit juices.
Add the red wine, orange juice, brandy, and cinnamon stick to the pitcher. Stir well to combine.
Cover the pitcher and refrigerate for at least 2 hours (or up to 24 hours) to allow the flavors to meld together.
Just before serving, remove the pitcher from the refrigerator and discard the cinnamon stick. Add the lemon-lime soda and gently stir to mix.
Fill serving glasses halfway with ice cubes and pour the sangria over the ice. Make sure to include some of the macerated fruit in each glass.
Serve immediately and enjoy your refreshing Fruity Sangria!
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 171.5 g | 62% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 131.1 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
