Homemade Sangria
Transform your next gathering into a festive occasion with this vibrant and refreshing Homemade Sangria! Blending the bold flavors of red wine, such as Spanish Rioja or Tempranillo, with the citrusy brilliance of fresh orange juice, a splash of brandy, and a touch of orange liqueur, this crowd-pleaser is infused with layers of complex, fruity goodness. Packed with fresh orange, lemon, and lime slices, along with juicy red apples and strawberries, its medley of flavors is elevated by a subtle warmth from a cinnamon stick. Perfectly chilled and customizable with a splash of sparkling water, this sangria is effortless to prepare ahead of time, making it the ultimate make-ahead cocktail for summer barbecues, dinner parties, or lazy afternoons. Ready in just 15 minutes and best served over ice with a little extra garnish, this timeless recipe is both simple and unforgettable.
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Recipe Information
Ingredients
- 750 ml Red wine (such as Spanish Rioja or Tempranillo)
- 125 ml Orange juice, freshly squeezed
- 60 ml Brandy
- 30 ml Triple Sec (or orange liqueur)
- 30 ml Simple syrup (adjust to taste)
- 1 piece Orange, sliced into rounds
- 1 piece Lemon, sliced into rounds
- 1 piece Lime, sliced into rounds
- 2 pieces Red apples, cored and diced
- 150 grams Strawberries, hulled and sliced
- 1 piece Cinnamon stick
- 250 ml Club soda or sparkling water (optional, for topping)
- 200 grams Ice cubes (for serving)
Instructions
1. In a large pitcher, combine the red wine, orange juice, brandy, Triple Sec, and simple syrup. Stir well to ensure the liquids are mixed thoroughly.
2. Add the orange, lemon, and lime slices, followed by the diced red apples and sliced strawberries. Gently stir to combine so the fruit is evenly distributed in the liquid.
3. Drop in the cinnamon stick for a warm, spiced note. Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Let it sit for at least 4 hours (or overnight) to allow the flavors to meld together.
4. When ready to serve, taste the sangria and adjust sweetness if needed by adding more simple syrup. Optional: For added effervescence, top each glass with a splash of club soda or sparkling water just before serving.
5. Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some of the fruit in each glass.
6. Garnish with a slice of orange or a sprig of fresh mint if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 158.6 g | 58% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 104.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
