Festive Sangria
Raise a toast to the holidays with this Festive Sangria, a vibrant and refreshing twist on the classic cocktail that's perfect for any celebratory gathering. Bursting with seasonal flavors, this recipe combines robust red wine, zesty orange juice, and smooth brandy, sweetened with just the right splash of simple syrup. Fresh slices of orange, apple, lime, and lemon join forces with a cinnamon stick for a warm, aromatic infusion. To add a sparkling touch, a dash of bubbly water brightens the mix, while optional fresh cranberries offer a stunning garnish that's as festive as it is delicious. Ready in just 15 minutes of prep time and best served chilled over ice, this make-ahead sangria is a crowd-pleasing beverage that lets you soak up the party vibes while savoring every sip. Perfect for the winter holidays, weekend gatherings, or any joyous occasion, this easy sangria recipe is sure to become a new tradition!
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Recipe Information
Ingredients
- 750 ml red wine
- 1 cup orange juice
- 0.25 cup brandy
- 0.25 cup simple syrup
- 1 large orange
- 1 medium apple
- 1 medium lime
- 1 medium lemon
- 1 piece cinnamon stick
- 1 cup sparkling water
- 0.5 cup fresh cranberries (optional, for garnish)
- 2 cups ice cubes
Instructions
Wash all the fruits thoroughly.
Slice the orange, apple, lime, and lemon into thin rounds or wedges, leaving the peels on.
In a large pitcher, combine the sliced fruits, cinnamon stick, and fresh cranberries (if using).
Pour in the red wine, orange juice, brandy, and simple syrup. Stir gently to combine.
Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
Before serving, add the sparkling water to the pitcher and stir gently.
Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some fruit in every glass.
Garnish with additional cranberries or a slice of citrus fruit, if desired. Serve cold and enjoy!
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 105.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2144 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
