Fruity Peachy Bruschetta
Elevate your appetizer game with this vibrant and flavorful Fruity Peachy Bruschetta. Perfect for summer gatherings or any time you crave a fresh twist on a classic, this recipe combines the natural sweetness of ripe peaches with the creamy decadence of ricotta cheese. Crispy toasted baguette slices are layered with marinated peaches, a delicate drizzle of honey and balsamic glaze, and a sprinkling of fragrant fresh basil, creating an irresistibly balanced bite. Ready in just 20 minutes, this easy-to-make dish highlights seasonal ingredients and pairs beautifully with sparkling wine or iced tea, making it an ideal choice for entertaining or enjoying as a light snack. Perfect keywords: fruity peachy bruschetta recipe, summer appetizers, sweet and savory bruschetta.
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Recipe Information
Ingredients
- 1 loaf baguette
- 3 medium fresh peaches
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 6 leaves fresh basil leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 teaspoons balsamic glaze
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 equal slices, about 1/2 inch thick each.
Brush each slice of bread lightly with olive oil on both sides and place them on a baking sheet.
Toast in the preheated oven for 6-8 minutes, or until the slices are golden and crisp. Remove and set aside.
While the bread is toasting, wash and dice the peaches into small bite-sized pieces.
In a small bowl, mix the diced peaches with a pinch of salt, black pepper, and 1 tablespoon of honey. Set aside to marinate for a few minutes.
Spread about 1 tablespoon of ricotta cheese onto each toasted baguette slice.
Top the ricotta with a spoonful of the peach mixture, ensuring each slice has an even layer of fruit.
Drizzle the remaining honey and balsamic glaze over the prepared bruschetta.
Tear the fresh basil leaves into smaller pieces and sprinkle them over the top for a fragrant garnish.
Serve immediately and enjoy the fresh, fruity, and savory flavors of this delightful appetizer.
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 42% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 232.9 g | 85% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 80.3 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 607 mg | 47% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
