Makeover Peach Bowl Pizza
Indulge in a delightful fusion of sweet and savory with this Makeover Peach Bowl Pizza, a gourmet twist on classic pizza night. Featuring a golden, crispy crust topped with creamy ricotta cheese, melted mozzarella, and juicy slices of fresh peaches, this recipe is a celebration of bold flavors and vibrant textures. Drizzled with honey and balsamic glaze for an irresistible touch of sweetness, and garnished with aromatic fresh basil, this pizza strikes the perfect balance of rich and refreshing. Ready in under 30 minutes, this dish is perfect for a quick yet elegant dinner or as a standout appetizer at your next gathering. Perfect for peach season or anytime you’re craving a creative take on homemade pizza!
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Recipe Information
Ingredients
- 1 lb pizza dough
- 2 tbsp olive oil
- 3 medium fresh peaches
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 2 tbsp honey
- 6 leaves fresh basil leaves
- 2 tbsp balsamic glaze
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a floured surface to your desired thickness, approximately a 12-inch circle.
Brush 1 tablespoon of olive oil evenly over the surface of the dough. Set aside.
Slice the peaches into thin wedges and set them aside.
In a small bowl, mix the ricotta cheese with 1 tablespoon of honey, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper.
Spread the ricotta mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the ricotta layer.
Arrange the peach slices evenly on top of the cheese mixture.
Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Drizzle the remaining 1 tablespoon of honey and the balsamic glaze over the pizza.
Tear the fresh basil leaves into smaller pieces and scatter them on top.
Slice the pizza into wedges and serve warm. Enjoy your Makeover Peach Bowl Pizza!
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 4252 mg | 185% | |
| Total Carbohydrate | 307.1 g | 112% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 94.9 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1927 mg | 148% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1881 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
