Fruity Jello Salad
Brighten up any gathering with this nostalgic and crowd-pleasing Fruity Jello Salad, a vibrant combination of fruity flavors and creamy textures that's as delightful to look at as it is to eat. Made with your choice of fruit-flavored gelatin, this dessert salad is packed with juicy pineapple chunks, fresh strawberries, and sweet banana slices, all brought together with a cloud of miniature marshmallows and whipped topping. It’s the perfect make-ahead dish, requiring just 15 minutes of prep before chilling in the refrigerator for a refreshing, set-and-forget treat. Ideal for potlucks, barbecues, or holiday tables, this easy and versatile recipe serves eight and guarantees a burst of refreshing sweetness in every bite.
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Recipe Information
Ingredients
- 6 ounces Gelatin (any fruit flavor)
- 2 cups Hot water
- 1 cup Cold water
- 1 cup Canned pineapple chunks (drained)
- 1 cup Fresh strawberries (sliced)
- 1 Banana (sliced)
- 1 cup Miniature marshmallows
- 1 cup Whipped topping
Instructions
In a large mixing bowl, dissolve the gelatin powder in the hot water by stirring for 2 minutes until completely dissolved.
Stir in the cold water and mix well. Allow the mixture to cool to room temperature, about 10-15 minutes.
Prepare the fruits by draining the canned pineapple chunks, slicing fresh strawberries, and slicing the banana into bite-sized pieces.
Once the gelatin mixture has cooled, fold in the pineapple chunks, sliced strawberries, and banana slices.
Gently mix in the miniature marshmallows and whipped topping until evenly distributed.
Pour the mixture into a 9x13-inch glass dish or salad bowl, spreading it out evenly.
Refrigerate the mixture for a minimum of 4 hours, or until the gelatin is fully set.
Once set, the Fruity Jello Salad is ready to serve. Scoop and enjoy!
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 157.6 g | 57% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 118.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 145 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
