Jello Fluff
Indulge in the creamy, fruity delight of Jello Fluff, a quick and easy no-bake dessert that’s perfect for any occasion! With just 15 minutes of prep, this light and fluffy treat combines the nostalgic sweetness of Jello gelatin with velvety whipped topping, fluffy mini marshmallows, and bursts of flavor from juicy canned fruit like pineapple tidbits or mandarin oranges. The secret to its irresistibly smooth texture lies in gently folding the ingredients to maintain its airy consistency, making every bite a melt-in-your-mouth experience. Ideal for potlucks, summer gatherings, or a simple family dessert, this chilled recipe is as refreshing as it is crowd-pleasing. Make-ahead friendly and effortlessly delicious, Jello Fluff is sure to brighten your dessert table with its vibrant colors and unbeatable flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 oz Jello gelatin
- 2 cups Boiling water
- 1 cup Cold water
- 8 oz Whipped topping (e.g., Cool Whip), thawed
- 2 cups Mini marshmallows
- 1 cup Canned fruit (e.g., pineapple tidbits or mandarin oranges), drained
Instructions
In a large mixing bowl, dissolve the Jello gelatin in the boiling water by stirring for about 2 minutes until fully dissolved.
Stir in the cold water and mix well.
Refrigerate the Jello mixture for about 1-1.5 hours, or until it thickens to the consistency of unbeaten egg whites. Check periodically to ensure it doesn’t set completely.
Once the Jello has thickened, fold in the thawed whipped topping gently until fully combined. Take care not to overmix as the whipped topping should keep its fluffy texture.
Add the mini marshmallows and the drained canned fruit to the bowl. Gently fold them into the mixture until evenly distributed.
Transfer the Jello Fluff mixture to a serving dish or individual cups, smoothing out the top with a spatula.
Cover and refrigerate for at least 2 hours or until the dessert is fully set and chilled.
Serve cold and enjoy!
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 187.6 g | 68% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 145.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
