Jell O Cream Salad
Delightfully retro and irresistibly creamy, this Jell-O Cream Salad is the perfect fusion of sweet nostalgia and light, fluffy indulgence. Featuring your favorite flavored gelatin, this easy no-bake dessert combines tangy sour cream and silky whipped topping to create a luscious texture that's both refreshing and satisfying. Enhanced with optional add-ins like miniature marshmallows and juicy canned fruit, every spoonful is a burst of flavor and whimsy. With just 10 minutes of prep time and a few simple steps, this chilled dessert is ideal for potlucks, holiday dinners, or anytime you crave an effortless treat. Serve it in elegant dessert cups or a classic gelatin mold for a stunning presentation that’s sure to impress!
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Recipe Information
Ingredients
- 6 oz flavored gelatin (Jell-O)
- 2 cups boiling water
- 1 cup cold water
- 1 cup sour cream
- 1 cup whipped topping (such as Cool Whip)
- 1 cup miniature marshmallows (optional)
- 1 cup drained canned fruit (e.g., pineapple tidbits or mandarin oranges, optional)
Instructions
In a medium heatproof bowl, combine the flavored gelatin with 2 cups of boiling water. Stir for 2-3 minutes until the gelatin is completely dissolved.
Add 1 cup of cold water to the gelatin mixture and stir to combine. Let the mixture cool for about 15-20 minutes at room temperature.
In a separate bowl, whisk together the sour cream and whipped topping until smooth and well blended.
Once the gelatin mixture has cooled but not yet set, gently fold it into the sour cream and whipped topping mixture. Stir until fully integrated.
If using miniature marshmallows or canned fruit, gently fold them into the mixture at this stage.
Pour the mixture into a large serving dish, individual dessert cups, or a gelatin mold. Smooth the top with a spatula if needed.
Cover with plastic wrap and refrigerate for at least 4-6 hours, or until fully set.
Serve chilled. Optionally, garnish with additional whipped topping or a few pieces of fruit for presentation.
Nutrition Facts
Calories |
1398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 183.8 g | 67% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 144.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
