Fruit Tea Ginger Ale Punch
Quench your thirst with this vibrant and refreshing Fruit Tea Ginger Ale Punch, the ultimate crowd-pleaser for any gathering. This recipe combines the comforting depth of black tea with the natural sweetness of honey and the tangy brightness of pineapple, orange, and lemon juices. Effervescent ginger ale adds a bubbly twist, while fresh strawberries and orange slices infuse a burst of color and fruity flavor. Ready in just 10 minutes, it’s a breeze to prepare and perfect for summer parties, brunches, or festive occasions. Serve over ice, garnished with fresh mint leaves for an elegant finishing touch, and enjoy this sparkling, fruity punch that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 4 pieces black tea bags
- 4 cups boiling water
- 0.25 cups honey
- 2 cups pineapple juice
- 1.5 cups orange juice
- 0.5 cups lemon juice
- 4 cups ginger ale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh orange slices
- 4 cups ice cubes
- 0.25 cups fresh mint leaves (optional)
Instructions
In a heatproof pitcher, combine the black tea bags with boiling water.
Let the tea steep for 5-7 minutes, then remove the tea bags.
Stir in the honey until fully dissolved and allow the tea to cool to room temperature.
Once the tea is cooled, pour it into a large punch bowl or pitcher.
Add the pineapple juice, orange juice, and lemon juice to the tea and stir to combine.
Gently pour in the ginger ale, stirring lightly to retain its fizz.
Add the fresh strawberries and orange slices to the punch for added flavor and visual appeal.
Fill glasses or the punch bowl with ice cubes before serving.
Garnish with fresh mint leaves if desired and serve immediately.
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 300.9 g | 109% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 266.5 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 392 mg | 30% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2221 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
