Fruit Shake
Dive into the vibrant world of refreshing flavors with this Fruit Shake recipe, a delightfully creamy and naturally sweet drink that’s perfect for any time of day. Packed with the goodness of ripe bananas, juicy strawberries, and tropical mango, this shake is blended to perfection with calcium-rich milk, tangy Greek yogurt, and a touch of honey for subtle sweetness. Ice cubes ensure a chilled and invigorating treat, while the quick 10-minute prep time means you can enjoy this healthy fruit smoothie in no time. Ideal for breakfast, a post-workout boost, or a light dessert, this two-serving fruit shake delivers a rich dose of vitamins and a luscious, velvety texture that’s sure to satisfy.
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Recipe Information
Ingredients
- 1 piece Banana
- 1 cup Strawberries
- 1 piece Mango
- 1.5 cups Milk
- 0.5 cup Greek yogurt
- 1 tablespoon Honey
- 6 pieces Ice cubes
Instructions
Peel the banana and break it into smaller chunks for easy blending.
Wash the strawberries thoroughly and remove the green leaves.
Peel and dice the mango, discarding the pit.
In a blender, combine the banana, strawberries, mango, milk, Greek yogurt, and honey.
Add the ice cubes to the blender to create a cold and refreshing shake.
Blend the ingredients on high speed until the mixture is smooth and creamy. This should take about 1-2 minutes.
Taste the shake and add more honey if desired for additional sweetness. Blend again briefly if adjustments are made.
Pour the fruit shake into two serving glasses.
Serve immediately and enjoy your fresh and healthy fruit shake!
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 44.7 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 305 mg | 23% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
