Nutrition Facts for Fruit shake

Fruit Shake

Image of Fruit Shake
Nutriscore Rating: 71/100

Dive into the vibrant world of refreshing flavors with this Fruit Shake recipe, a delightfully creamy and naturally sweet drink thatโ€™s perfect for any time of day. Packed with the goodness of ripe bananas, juicy strawberries, and tropical mango, this shake is blended to perfection with calcium-rich milk, tangy Greek yogurt, and a touch of honey for subtle sweetness. Ice cubes ensure a chilled and invigorating treat, while the quick 10-minute prep time means you can enjoy this healthy fruit smoothie in no time. Ideal for breakfast, a post-workout boost, or a light dessert, this two-serving fruit shake delivers a rich dose of vitamins and a luscious, velvety texture thatโ€™s sure to satisfy.

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Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
10 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

7 items
  • 1 piece Banana
  • 1 cup Strawberries
  • 1 piece Mango
  • 1.5 cups Milk
  • 0.5 cup Greek yogurt
  • 1 tablespoon Honey
  • 6 pieces Ice cubes
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

Peel the banana and break it into smaller chunks for easy blending.

2

Wash the strawberries thoroughly and remove the green leaves.

3

Peel and dice the mango, discarding the pit.

4

In a blender, combine the banana, strawberries, mango, milk, Greek yogurt, and honey.

5

Add the ice cubes to the blender to create a cold and refreshing shake.

6

Blend the ingredients on high speed until the mixture is smooth and creamy. This should take about 1-2 minutes.

7

Taste the shake and add more honey if desired for additional sweetness. Blend again briefly if adjustments are made.

8

Pour the fruit shake into two serving glasses.

9

Serve immediately and enjoy your fresh and healthy fruit shake!

โšก
Cooking Tip: Take your time with each step for the best results!
615
cal
23.9g
protein
106.2g
carbs
9.9g
fat

Nutrition Facts

1 serving (1155.0g)
Calories
615
% Daily Value*
Total Fat 9.9 g 13%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.3 g
Cholesterol 37 mg 12%
Sodium 199 mg 9%
Total Carbohydrate 106.2 g 39%
Dietary Fiber 7.3 g 26%
Total Sugars 89.5 g
Protein 23.9 g 48%
Vitamin D 4.0 mcg 20%
Calcium 592 mg 46%
Iron 0.6 mg 3%
Potassium 1536 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.7%%
15.7%%
14.6%%
Fat: 89 cal (14.6%%)
Protein: 95 cal (15.7%%)
Carbs: 424 cal (69.7%%)