Tropical Fruit Smoothies
Escape to a tropical paradise with this vibrant and refreshing Tropical Fruit Smoothies recipe! Packed with the natural sweetness of ripe mango, banana, and juicy pineapple, this creamy blend is elevated with a splash of unsweetened coconut milk, tangy Greek yogurt, and zesty orange juice. Perfect for busy mornings or a midday pick-me-up, these smoothies come together in just 10 minutes, making them a quick, healthy, and delicious option. Customize the sweetness with a drizzle of honey or keep it naturally sweet from the fruits alone. Served chilled with ice, this smoothie is the ultimate summertime drink or a year-round tropical treat. With each sip, you'll feel the sunshine, whether you're at home or on the go! Optimize your mornings and your health with this easy tropical smoothie recipe.
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Recipe Information
Ingredients
- 1 medium ripe mango, peeled and diced
- 1 large ripe banana, peeled
- 1 cup pineapple chunks, fresh or canned (drained)
- 1 cup unsweetened coconut milk
- 1 cup Greek yogurt
- 0.5 cup orange juice (freshly squeezed or store-bought)
- 1 tablespoon honey (optional)
- 1 cup ice cubes
Instructions
Peel, dice, and prepare the fruits: mango, banana, and pineapple. If using fresh pineapple, ensure it is cored and cut into bite-sized chunks.
In a blender, add the mango, banana, pineapple chunks, unsweetened coconut milk, Greek yogurt, and orange juice.
If you prefer a sweeter smoothie, add 1 tablespoon of honey. This step is optional, as the natural sweetness from the fruits may be sufficient.
Add the ice cubes to the blender to make the smoothie cold and refreshing.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy. Pause to scrape down the sides of the blender, if necessary.
Taste the smoothie and adjust sweetness or consistency as desired. For a thinner smoothie, add a splash more orange juice or coconut milk.
Pour the smoothie into two glasses and serve immediately. Optionally, garnish with a slice of fruit on the rim or a sprinkle of shredded coconut.
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 112.5 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 372 mg | 29% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1832 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
