Fruit Salsa with Cinnamon Sugar Tortillas
Brighten up your snack time with this vibrant and refreshing Fruit Salsa with Cinnamon Sugar Tortillas! Packed with the natural sweetness of strawberries, kiwi, blueberries, mango, and apple, this colorful fruit medley is lightly tossed in zesty lime juice and a touch of honey for a perfectly balanced flavor. Paired with homemade cinnamon sugar tortilla chips—golden, crispy, and dusted with a spiced sweetness—this recipe is a delightful mix of textures and tastes. Ready in just 30 minutes, it’s an easy, crowd-pleasing treat that's perfect for parties, picnics, or a healthy dessert option. Serve this irresistible duo as a fun appetizer or light snack, and watch it disappear in no time!
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Recipe Information
Ingredients
- 1 cup (diced) Strawberries
- 2 whole (peeled and diced) Kiwi
- 0.5 cup Blueberries
- 1 medium (peeled and diced) Mango
- 1 medium (peeled, cored, and diced) Apple
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 6 small Flour tortillas
- 4 tablespoons (melted) Butter
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
Instructions
In a mixing bowl, combine the diced strawberries, kiwi, blueberries, mango, and apple.
Add lime juice and honey to the bowl and gently toss the fruit until evenly coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a small bowl, mix the granulated sugar and cinnamon together until well combined.
Brush both sides of each tortilla lightly with melted butter.
Using a pizza cutter or sharp knife, cut each tortilla into 8 wedges.
Place the tortilla wedges in a single layer on the prepared baking sheets.
Sprinkle the cinnamon sugar mixture generously over the top side of each tortilla wedge.
Bake in the preheated oven for 8-10 minutes, or until the tortilla wedges are crisp and golden brown.
Remove from the oven and let the tortilla chips cool completely on the baking sheets.
Serve the chilled fruit salsa alongside the cinnamon sugar tortilla chips and enjoy!
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1545 mg | 67% | |
| Total Carbohydrate | 317.2 g | 115% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 195.9 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 466 mg | 36% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
