Nutrition Facts for Fruit salsa with cinnamon sugar tortillas
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Fruit Salsa with Cinnamon Sugar Tortillas

Image of Fruit Salsa with Cinnamon Sugar Tortillas
Nutriscore Rating: 64/100

Brighten up your snack time with this vibrant and refreshing Fruit Salsa with Cinnamon Sugar Tortillas! Packed with the natural sweetness of strawberries, kiwi, blueberries, mango, and apple, this colorful fruit medley is lightly tossed in zesty lime juice and a touch of honey for a perfectly balanced flavor. Paired with homemade cinnamon sugar tortilla chips—golden, crispy, and dusted with a spiced sweetness—this recipe is a delightful mix of textures and tastes. Ready in just 30 minutes, it’s an easy, crowd-pleasing treat that's perfect for parties, picnics, or a healthy dessert option. Serve this irresistible duo as a fun appetizer or light snack, and watch it disappear in no time!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup (diced) Strawberries
  • 2 whole (peeled and diced) Kiwi
  • 0.5 cup Blueberries
  • 1 medium (peeled and diced) Mango
  • 1 medium (peeled, cored, and diced) Apple
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey
  • 6 small Flour tortillas
  • 4 tablespoons (melted) Butter
  • 0.5 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

In a mixing bowl, combine the diced strawberries, kiwi, blueberries, mango, and apple.

2

Add lime juice and honey to the bowl and gently toss the fruit until evenly coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

3

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

4

In a small bowl, mix the granulated sugar and cinnamon together until well combined.

5

Brush both sides of each tortilla lightly with melted butter.

6

Using a pizza cutter or sharp knife, cut each tortilla into 8 wedges.

7

Place the tortilla wedges in a single layer on the prepared baking sheets.

8

Sprinkle the cinnamon sugar mixture generously over the top side of each tortilla wedge.

9

Bake in the preheated oven for 8-10 minutes, or until the tortilla wedges are crisp and golden brown.

10

Remove from the oven and let the tortilla chips cool completely on the baking sheets.

11

Serve the chilled fruit salsa alongside the cinnamon sugar tortilla chips and enjoy!

Cooking Tip: Take your time with each step for the best results!
318
cal
4.1g
protein
55.8g
carbs
10.8g
fat

Nutrition Facts

1 serving (207.4g)
Calories
318
% Daily Value*
Total Fat 10.8 g 14%
Saturated Fat 6.4 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 21 mg 7%
Sodium 297 mg 13%
Total Carbohydrate 55.8 g 20%
Dietary Fiber 4.1 g 15%
Total Sugars 32.8 g
Protein 4.1 g 8%
Vitamin D 0.1 mcg 1%
Calcium 86 mg 7%
Iron 1.5 mg 8%
Potassium 231 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.5%%
4.9%%
28.6%%
Fat: 576 cal (28.6%%)
Protein: 98 cal (4.9%%)
Carbs: 1338 cal (66.5%%)