Fruit Salsa with Cinnamon Tortilla Chips
Brighten up your snack game with this vibrant Fruit Salsa with Cinnamon Tortilla Chips, a perfect blend of fresh, juicy fruits and crispy, sweet chips made from scratch! This refreshing recipe combines a medley of diced strawberries, kiwi, mango, blueberries, and apple, lightly sweetened with a sprinkle of cinnamon and sugar, then brightened with a splash of zesty lemon juice. Paired with golden-baked, buttery tortilla chips dusted with a cinnamon-sugar mixture, this dish is an irresistible combination of sweet, tangy, and crisp flavors. Ready in just 30 minutes and serving up to six, it's an ideal choice for healthy dessert options, party snacks, or family gatherings. Whether you’re entertaining guests or treating yourself, this delightful blend of textures and flavors will leave everyone reaching for more!
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Recipe Information
Ingredients
- 1.5 cups (diced) Strawberries
- 2 (peeled and diced) Kiwi
- 1 (peeled and diced) Mango
- 1 cup Blueberries
- 1 (peeled, cored, and diced) Apple
- 1 tablespoon Lemon juice
- 1 tablespoon Sugar
- 1 teaspoon Cinnamon
- 4 large Flour tortillas
- 3 tablespoons (melted) Butter
- 0.5 cup (blend of 1/4 cup sugar and 1/4 teaspoon cinnamon) Cinnamon sugar mixture
Instructions
Prepare the fruit salsa: In a large mixing bowl, combine the diced strawberries, kiwi, mango, blueberries, and apple.
Add the lemon juice, sugar, and cinnamon to the fruit mixture. Stir gently to combine and set aside in the refrigerator to chill while preparing the chips.
Preheat your oven to 350°F (175°C).
Prepare the tortillas: Brush one side of each tortilla with melted butter, then sprinkle generously with the cinnamon sugar mixture.
Using a sharp knife or pizza cutter, cut each tortilla into 8 wedges (like slicing a pizza).
Arrange the tortilla wedges in a single layer on a baking sheet. You may need to bake in batches.
Bake the tortilla chips in the preheated oven for 8–10 minutes, or until crisp and golden brown. Keep a close eye on them to prevent burning.
Remove the tortilla chips from the oven and allow them to cool completely on a wire rack.
Once the chips are cool, serve alongside the chilled fruit salsa for dipping.
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 331.8 g | 121% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 218.8 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 462 mg | 36% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
