Fruit Salsa and Cinnamon Chips
Transform snack time into a fiesta of fresh flavors with this irresistible Fruit Salsa and Cinnamon Chips recipe! A medley of vibrant fruits—juicy strawberries, tangy kiwi, sweet pineapple, crisp apple, and bursts of blueberries—combine to create a refreshingly zesty salsa, lightly sweetened with brown sugar and a splash of lemon juice. Paired with oven-baked tortilla chips brushed with melted butter and coated in a crunchy, cinnamon-sugar glaze, this dish is the perfect blend of sweet and crisp. Quick and easy to prepare in just 30 minutes, this crowd-pleasing appetizer makes an ideal healthy snack, party dish, or even a fun dessert. Serve the fruit salsa chilled alongside the warm, golden chips for a perfectly balanced treat that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1 cup (diced) Strawberries
- 2 (peeled and diced) Kiwi
- 0.5 cup Blueberries
- 1 cup (diced) Pineapple
- 1 (peeled, cored, and diced) Apple
- 1 tablespoon Lemon juice
- 2 tablespoons Brown sugar
- 10 small (6-inch) Flour tortillas
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 4 tablespoons (melted) Unsalted butter
Instructions
In a large mixing bowl, combine the diced strawberries, kiwi, blueberries, pineapple, and apple.
Add the lemon juice and brown sugar to the fruit mixture. Gently toss everything together until well combined. Set aside and let it chill in the refrigerator while you prepare the cinnamon chips.
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Cut each tortilla into 8 wedges, like a pizza, using a sharp knife or pizza cutter.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Brush both sides of each tortilla wedge with melted butter and sprinkle generously with the cinnamon-sugar mixture.
Arrange the tortilla wedges in a single layer on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the chips are crisp and golden brown. Keep an eye on them to prevent burning.
Remove the cinnamon chips from the oven and allow them to cool completely.
Serve the chilled fruit salsa in a bowl alongside the crispy cinnamon chips. Enjoy!
Nutrition Facts
Calories |
2115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2087 mg | 91% | |
| Total Carbohydrate | 368.4 g | 134% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 186.8 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 676 mg | 52% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
