Fresh Fruit Salsa with Cinnamon Sugar Chips
Brighten up your snack table with this irresistible Fresh Fruit Salsa paired with crispy, golden Cinnamon Sugar Chips! Bursting with vibrant flavors from juicy strawberries, tropical mango, sweet kiwi, plump blueberries, and crunchy apple, this refreshing salsa is lightly sweetened with a touch of honey and zesty lime juice. The homemade tortilla chips are brushed with melted butter, dusted with cinnamon sugar, and baked to perfection for a satisfying crunch. Ready in just 25 minutes, this crowd-pleasing recipe is perfect for parties, picnics, or summertime snacking. Serve it as a fun appetizer or a delightful dessert that’s as healthy as it is indulgent! Make this quick and easy fruit salsa today for a snack everyone will love.
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Recipe Information
Ingredients
- 1 cup diced Strawberries
- 2 whole, peeled and diced Kiwi
- 1 whole, peeled and diced Mango
- 0.5 cup Blueberries
- 1 whole, peeled, cored, and diced Apple
- 1 tablespoon Lime juice
- 1 tablespoon Honey
- 3 tablespoons Cinnamon sugar
- 5 whole (8-inch) Flour tortillas
- 3 tablespoons, melted Butter
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the diced strawberries, kiwi, mango, blueberries, and apple.
Add the lime juice and honey to the fruit mixture, and gently toss to combine. Set aside to allow the flavors to meld.
Using a sharp knife or pizza cutter, cut the flour tortillas into wedges (6-8 wedges per tortilla).
Place the tortilla wedges on a baking sheet in a single layer.
Brush the tortilla wedges lightly with melted butter on both sides.
Sprinkle both sides of the tortilla wedges generously with cinnamon sugar.
Bake in the preheated oven for 8-10 minutes, or until the chips are golden brown and crispy. Keep an eye on them to avoid burning.
Remove the chips from the oven and allow them to cool completely.
Serve the fruit salsa in a bowl alongside the cinnamon sugar chips. Enjoy this fresh, flavorful snack!
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1505 mg | 65% | |
| Total Carbohydrate | 239.0 g | 87% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 119.2 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 441 mg | 34% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
