Fruit Salsa
Brighten up your table with this refreshing and vibrant Fruit Salsa, a medley of juicy strawberries, tangy kiwi, tropical mango, sweet pineapple, crisp red apple, and plump blueberries. Tossed with a zesty lime-honey drizzle and topped with aromatic fresh mint, this quick and easy recipe is ready in just 15 minutes and perfect for any occasion. Whether enjoyed as a healthy snack with cinnamon-sugar tortilla chips, a colorful side dish, or a versatile topping for yogurts and pancakes, this no-bake fruit salsa is a must-try crowd-pleaser. Bursting with natural sweetness and wholesome ingredients, it’s a delightful way to celebrate fresh, seasonal produce!
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Recipe Information
Ingredients
- 1 cup (diced) Strawberries
- 1 cup Blueberries
- 2 whole (peeled and diced) Kiwi
- 1 cup (diced) Pineapple
- 1 whole (peeled and diced) Mango
- 1 whole (diced) Red apple
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 2 tablespoons (finely chopped) Fresh mint leaves
Instructions
Wash all fruit thoroughly under cool running water and pat them dry with a clean kitchen towel.
Dice the strawberries, kiwi, pineapple, mango, and red apple into small, uniform pieces to ensure even flavor distribution.
Combine the diced fruits and whole blueberries in a large mixing bowl.
In a small bowl, whisk together the lime juice and honey until well combined.
Add the lime-honey mixture to the bowl of fruits and gently toss to coat all ingredients evenly.
Sprinkle the finely chopped fresh mint leaves over the fruit mixture and give it another gentle toss.
Chill the fruit salsa in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve the fruit salsa with cinnamon-sugar tortilla chips, as a side dish, or as a topping for yogurts, pancakes, or grilled meats.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 115.3 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 927 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
