Fruit Salad with Lime Yogurt
Brighten up your day with this refreshing and vibrant Fruit Salad with Lime Yogurt! Packed with juicy strawberries, plump blueberries, tropical pineapple and mango, and tangy kiwi, this colorful medley is brought to life with a creamy, zesty lime yogurt dressing sweetened with just a touch of honey. A sprinkle of fresh mint leaves adds a fragrant and cooling finish, making this dish as visually stunning as it is delicious. Ready in just 15 minutes and perfect for summer gatherings, brunch spreads, or a healthy dessert, this no-cook recipe is a delightful balance of sweet, tangy, and creamy flavors. Serve it immediately for peak freshness or chill it for a refreshing treat. This fruit salad is a feast for the senses and easy to customize with your favorite seasonal fruits!
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Recipe Information
Ingredients
- 1 cup Strawberries
- 1 cup Blueberries
- 1 cup Pineapple
- 1 cup Mango
- 2 pieces Kiwi
- 1 cup Greek yogurt
- 1 whole Lime
- 1 tablespoon Honey
- 2 tablespoons Mint leaves
Instructions
Wash and dry the strawberries, blueberries, and mint leaves.
Hull the strawberries and slice them into quarters.
Peel and dice the pineapple, mango, and kiwi into bite-sized pieces.
In a large mixing bowl, combine the strawberries, blueberries, pineapple, mango, and kiwi.
In a small bowl, combine the Greek yogurt, juice and zest of the lime, and honey. Stir until smooth.
Pour the lime yogurt dressing over the fruit and gently toss to coat evenly.
Transfer the fruit salad to a serving bowl or individual plates.
Garnish with chopped mint leaves before serving.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 24.9 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
