Nutrition Facts for Fruit punched

Fruit Punched

Image of Fruit Punched
Nutriscore Rating: 73/100

Quench your thirst with "Fruit Punched," a vibrant, refreshing fruit punch that bursts with tropical and tangy flavors. This quick and easy drink combines the sweetness of orange, pineapple, and cranberry juices with the tangy brightness of lemonade, all elevated by the fizzy sparkle of sparkling water. Fresh strawberries, pineapple chunks, and orange slices add a juicy bite and a pop of color, making it as visually stunning as it is delicious. Ready in just 10 minutes, this crowd-pleaser is perfect for summer parties, brunch gatherings, or a simple family treat. Serve over ice and garnish with optional fresh mint leaves for an elegant finishing touch. This fruit punch recipe is as versatile as it is irresistible, delivering a taste of sunshine in every sip. Keywords: fruit punch recipe, refreshing drink, tropical beverage, easy summer punch, non-alcoholic drinks, mocktail ideas.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Orange juice
  • 1.5 cups Pineapple juice
  • 1 cup Cranberry juice
  • 1 cup Lemonade
  • 2 cups Sparkling water
  • 1 cup Fresh strawberries
  • 1 cup Fresh pineapple chunks
  • 1 large orange Orange slices
  • 2 cups Ice cubes
  • 5 leaves Mint leaves (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Wash and slice the fresh strawberries, pineapple chunks, and orange slices.

2

In a large pitcher, combine the orange juice, pineapple juice, cranberry juice, and lemonade. Stir well.

3

Add the sliced strawberries, pineapple chunks, and orange slices into the juice mixture.

4

Slowly pour the sparkling water into the pitcher and gently stir to combine. Be careful not to stir too vigorously to preserve the carbonation.

5

Add the ice cubes to the pitcher or serve the punch over ice in individual glasses.

6

Garnish each serving with a mint leaf if desired, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
530
cal
6.9g
protein
120.1g
carbs
3.3g
fat

Nutrition Facts

1 serving (2238.5g)
Calories
530
% Daily Value*
Total Fat 3.3 g 4%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.3 g
Cholesterol 0 mg 0%
Sodium 46 mg 2%
Total Carbohydrate 120.1 g 44%
Dietary Fiber 8.2 g 29%
Total Sugars 91.1 g
Protein 6.9 g 14%
Vitamin D 0.0 mcg 0%
Calcium 178 mg 14%
Iron 1.8 mg 10%
Potassium 1618 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.3%%
5.1%%
5.5%%
Fat: 29 cal (5.5%%)
Protein: 27 cal (5.1%%)
Carbs: 480 cal (89.3%%)