Nutrition Facts for Fruit n creams pops

Fruit N Creams Pops

Image of Fruit N Creams Pops
Nutriscore Rating: 73/100

Cool off with these vibrant and creamy Fruit N Creams Pops, a refreshing homemade treat that’s as gorgeous as it is delicious! Made with layers of puréed fresh strawberries, mangoes, and blueberries sweetened with a touch of honey, these pops are swirled with a luscious blend of Greek yogurt, milk, and vanilla for the ultimate balance of fruity and creamy flavors. Perfect for summer snacking or a fun dessert, these popsicles are naturally sweetened and full of wholesome ingredients, making them a treat you can feel good about. With just 20 minutes of prep time and endless customization possibilities, these fruity pops are a must-try for kids and adults alike. Create a swirl of color and flavor in every bite—perfect for serving at backyard gatherings or enjoying anytime you crave something cool and refreshing!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Fresh strawberries
  • 1 cup Fresh mango chunks
  • 1 cup Fresh blueberries
  • 3 tablespoons Honey
  • 1.5 cups Greek yogurt (plain or vanilla)
  • 0.5 cups Milk (dairy or plant-based)
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash and prepare the fruits. Hull the strawberries, peel and cube the mango, and rinse the blueberries.

2

In a blender or food processor, purée the strawberries with 1 tablespoon of honey until smooth. Pour into a small bowl and set aside.

3

Rinse the blender, then purée the mango with 1 tablespoon of honey until smooth. Pour into another bowl and set aside.

4

Rinse the blender again, then purée the blueberries with the remaining 1 tablespoon of honey until smooth. Pour into a third bowl and set aside.

5

In a separate medium bowl, whisk together the Greek yogurt, milk, and vanilla extract until smooth and creamy.

6

Layer the popsicle molds with alternating spoonfuls of fruit purée and the creamy yogurt mixture to create a swirl effect. Use a skewer or popsicle stick to lightly swirl the layers if desired.

7

Insert a popsicle stick into each mold and freeze for at least 6 hours, or until completely solid.

8

To release the popsicles from the molds, run the molds under warm water for a few seconds, then gently pull them out.

9

Serve immediately and enjoy your homemade Fruit N Cream Pops!

Cooking Tip: Take your time with each step for the best results!
779
cal
32.3g
protein
141.2g
carbs
6.0g
fat

Nutrition Facts

1 serving (1082.9g)
Calories
779
% Daily Value*
Total Fat 6.0 g 8%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 22 mg 7%
Sodium 183 mg 8%
Total Carbohydrate 141.2 g 51%
Dietary Fiber 10.3 g 37%
Total Sugars 125.4 g
Protein 32.3 g 65%
Vitamin D 1.2 mcg 6%
Calcium 478 mg 37%
Iron 2.0 mg 11%
Potassium 1315 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.5%%
17.3%%
7.2%%
Fat: 54 cal (7.2%%)
Protein: 129 cal (17.3%%)
Carbs: 564 cal (75.5%%)