Fruit Crisp Topping
Transform your favorite fruit into a comforting, golden dessert with this irresistible Fruit Crisp Topping recipe—a buttery, crumbly topping that combines old-fashioned rolled oats, brown sugar, and a hint of cinnamon for the perfect blend of warm, sweet, and spiced flavor. Ready in just 10 minutes, this versatile topping elevates any fruit filling, from juicy apples to luscious berries, with its irresistible texture and satisfying crunch. The secret lies in cold, cubed butter carefully mixed into a medley of wholesome ingredients to create coarse crumbs that bake to crispy perfection. Ideal for last-minute desserts or make-ahead convenience, this topping can be stored in the fridge or freezer and baked to a golden-brown, bubbly finish whenever you need it. Perfect for fruit crisps, cobblers, or pies, this recipe is your go-to for a crowd-pleasing, easy-to-make dessert.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
Instructions
In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, ground cinnamon, and salt.
Whisk the dry ingredients together until evenly mixed.
Add the cold, cubed butter into the dry mixture.
Using a pastry cutter, fork, or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be pea-sized or smaller, but avoid over-mixing.
Once combined, the fruit crisp topping is ready to be sprinkled over your prepared fruit filling. Use immediately or store in an airtight container in the refrigerator for up to 3 days, or in the freezer for longer storage.
Bake the fruit crisp as directed in your fruit filling recipe, typically at 350°F (175°C) for about 30-40 minutes, until the topping is golden brown and the fruit filling is bubbly.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 25.3 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
