Very Berry Apple Crisp
Indulge in the comforting sweetness of this Very Berry Apple Crisp, a delightful dessert brimming with seasonal fruit flavor. Juicy Granny Smith apples meet a medley of vibrant berries—blueberries, raspberries, and strawberries—enhanced with a touch of cinnamon, a sprinkle of sugar, and a refreshing splash of lemon juice. Topped with a buttery oat crumble featuring brown sugar, rolled oats, and optional crunchy pecans or walnuts, this crisp bakes to golden perfection in just 40 minutes, offering a warm, bubbling treat. Perfect for family gatherings or weeknight indulgences, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Whether you’re searching for a cozy fall dessert or a crowd-pleasing summer berry recipe, this Very Berry Apple Crisp checks all the boxes.
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Recipe Information
Ingredients
- 4 medium Granny Smith apples
- 1 cup Blueberries
- 1 cup Raspberries
- 1 cup Strawberries (hulled and sliced)
- 0.5 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 2 tablespoons Lemon juice
- 1 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar (packed)
- 0.5 cup All-purpose flour (for topping)
- 6 tablespoons Unsalted butter (cold and cubed)
- 0.25 cup Chopped pecans or walnuts (optional)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or cooking spray and set aside.
Peel, core, and slice the Granny Smith apples into thin wedges.
In a large mixing bowl, combine the sliced apples, blueberries, raspberries, and strawberries.
Sprinkle the fruit mixture with granulated sugar, 2 tablespoons of flour, ground cinnamon, and lemon juice. Toss gently to coat, then transfer the fruit mixture to the prepared baking dish.
In a separate medium mixing bowl, combine the rolled oats, brown sugar, 1/2 cup flour, and salt.
Using a pastry cutter, fork, or your fingers, cut the cold butter into the oat mixture until it resembles coarse crumbs. If using nuts, stir them in at this point.
Evenly sprinkle the oat topping over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling.
Remove the baking dish from the oven and let it cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 487.0 g | 177% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 318.7 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
