Fruit Crisp Cooking Light
Delight in a guilt-free dessert with this "Fruit Crisp Cooking Light" recipe, a healthier twist on a classic favorite. Loaded with 6 cups of naturally sweet mixed fresh fruits like apples, peaches, and berries, this crisp gets its flavor boost from a touch of honey, zesty lemon juice, and warm cinnamon. The golden topping, crafted from old-fashioned oats, whole wheat flour, and just a hint of brown sugar, creates the perfect crunchy contrast to the juicy, bubbling fruit filling. Melted coconut oil or butter brings it all together with fewer calories than traditional versions. Ready in under an hour and perfect for sharing, this easy-to-make treat is irresistibly warm, lightly sweetened, and pairs beautifully with a dollop of Greek yogurt or a small scoop of light vanilla ice cream. Perfect for weeknight desserts or a lighter option at your next gathering!
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Recipe Information
Ingredients
- 6 cups Mixed fresh fruits (e.g., apples, peaches, berries)
- 3 tablespoons Honey
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 1 cup Old-fashioned oats
- 0.5 cup Whole wheat flour
- 0.25 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 4 tablespoons Coconut oil (melted) or unsalted butter
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch square or similar-sized baking dish using a small amount of coconut oil or butter.
In a large mixing bowl, combine the mixed fruits, 2 tablespoons of honey, lemon juice, and cornstarch. Toss everything well to coat evenly, and then transfer the fruit mixture to the prepared baking dish.
In a separate bowl, prepare the topping by mixing the oats, whole wheat flour, brown sugar, cinnamon, and salt. Stir until evenly combined.
Pour in the melted coconut oil (or butter) and the remaining 1 tablespoon of honey into the oat mixture. Mix until the topping clumps together slightly and is uniformly moistened.
Spread the oat topping evenly over the fruit layer in the baking dish.
Bake in the preheated oven for 35 to 40 minutes, or until the fruit is bubbling and the topping is golden brown.
Remove the fruit crisp from the oven and let it cool for about 10 minutes before serving.
Serve warm, optionally with a dollop of Greek yogurt or a small scoop of light vanilla ice cream for an indulgent touch.
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 40.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
