Fruit Crisp in Foil Packets
Craving a quick and fuss-free dessert? This *Fruit Crisp in Foil Packets* is your go-to recipe for a warm, gooey, and irresistibly sweet treat that’s perfect for outdoor grilling or indoor baking. Loaded with a medley of fresh fruit like peaches, apples, berries, or bananas, and topped with a buttery oat crumble infused with brown sugar and cinnamon, these individual dessert packets are bursting with flavor in every bite. The genius of this recipe lies in its foil packet cooking method, which locks in juices and ensures easy cleanup, making it ideal for camping trips, backyard barbecues, or cozy nights at home. Ready in under 30 minutes, this fruit crisp is best enjoyed with a dollop of whipped cream or a generous scoop of vanilla ice cream. Indulge in the perfect blend of sweet, fruity, and crunchy textures with this no-fuss dessert everyone will love!
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Recipe Information
Ingredients
- 4 cups Mixed fresh fruit (e.g., peaches, apples, berries, or bananas)
- 2 tablespoons Granulated sugar
- 1 tablespoon All-purpose flour
- 1 cup Old-fashioned rolled oats
- 0.3333 cup Brown sugar
- 0.5 teaspoon Ground cinnamon
- 0.125 teaspoon Salt
- 4 tablespoons Unsalted butter, melted
- 0.5 teaspoon Vanilla extract
- Cooking spray
- 4 sheets Aluminum foil
Instructions
Preheat your grill to medium heat (or your oven to 375°F if cooking indoors).
In a large bowl, combine the mixed fresh fruit, granulated sugar, and all-purpose flour. Toss to evenly coat the fruit. Set aside.
In a separate medium bowl, mix together the rolled oats, brown sugar, ground cinnamon, and salt. Add the melted butter and vanilla extract, stirring until the mixture forms a crumbly topping.
Cut 4 large sheets of aluminum foil, each approximately 12x12 inches. Lightly spray the center of each sheet with cooking spray to prevent sticking.
Divide the fruit mixture evenly between the four foil sheets, placing it in the center of each. Top each portion of fruit with an equal amount of the oat crumble topping.
Fold each foil sheet into a sealed packet by bringing the edges together and folding them over tightly to lock in the steam and juices. Ensure the packets are well-sealed.
Place the foil packets on the grill grates (or a baking sheet if using the oven). Cook for 15-20 minutes, or until the fruit is tender and bubbling.
Carefully remove the packets from the grill or oven using tongs. Allow them to cool for a few minutes before unsealing, as the steam will be hot.
Serve the fruit crisp warm, either directly in the foil packet or transferred to a bowl. Optionally, top with vanilla ice cream or whipped cream for an extra treat.
Nutrition Facts
Calories |
1467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 247.0 g | 90% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 162.6 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
