Fruit and Mallow Coleslaw
Brighten up your table with this delightful Fruit and Mallow Coleslaw—a refreshing twist on a classic favorite! This colorful medley combines crisp shredded cabbage and carrots with juicy red apples and seedless grapes for a vibrant pop of flavor and texture. The addition of fluffy mini marshmallows lends a whimsical sweetness, perfectly balanced by a creamy homemade dressing made from tangy Greek yogurt, rich mayonnaise, honey, and a splash of apple cider vinegar. Ready in just 20 minutes and served cold, this versatile coleslaw makes a perfect side dish for BBQs, picnics, or holiday spreads. Packed with irresistible fruity goodness, it’s sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups Shredded cabbage
- 1 cup Shredded carrots
- 1 large Red apple
- 1 cup Seedless grapes
- 1 cup Mini marshmallows
- 0.5 cup Mayonnaise
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded cabbage and shredded carrots.
Wash the red apple and dice it into small bite-sized pieces, leaving the skin on for added color and texture. Add the diced apple to the bowl.
Halve the seedless grapes if desired, or leave them whole. Add them to the mixture.
Fold in the mini marshmallows and gently toss everything together until evenly distributed.
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, plain Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth and well-combined.
Pour the dressing over the coleslaw mixture and toss gently to coat all ingredients evenly.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Give the coleslaw a final stir before serving and enjoy as a side dish or a light dessert option.
Nutrition Facts
Calories |
1541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1971 mg | 86% | |
| Total Carbohydrate | 166.3 g | 60% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 128.9 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1599 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
