Nutrition Facts for Broccoli grapes sunflower seeds cold salad
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Broccoli Grapes Sunflower Seeds Cold Salad

Image of Broccoli Grapes Sunflower Seeds Cold Salad
Nutriscore Rating: 69/100

Fresh, vibrant, and bursting with flavor, this Broccoli Grapes Sunflower Seeds Cold Salad is the perfect blend of crisp textures and tangy-sweet goodness. Combining crunchy broccoli florets, juicy seedless red grapes, nutty sunflower seeds, and zesty red onion, this salad brings a delightful medley of flavors to your table. The creamy dressing, made with a mix of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey, binds it all together with a balanced tangy-sweet finish. Ready in just 15 minutes with no cooking required, this make-ahead salad is not only quick and easy but also perfect for potlucks, picnics, or light meal prep. Serve it chilled for a refreshing side or enjoy it as a wholesome centerpiece of your meal!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 cups broccoli florets
  • 2 cups seedless red grapes
  • 0.5 cups sunflower seeds
  • 0.5 cups red onion
  • 0.75 cups mayonnaise
  • 0.25 cups plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash and thoroughly dry the broccoli, then cut it into bite-sized florets.

2

Slice the seedless red grapes in half and set aside.

3

Finely chop the red onion until you have approximately 1/2 cup.

4

In a large mixing bowl, combine the broccoli florets, sliced grapes, chopped red onion, and sunflower seeds.

5

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper to create the dressing.

6

Pour the dressing over the broccoli mixture and toss until all ingredients are evenly coated.

7

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

8

Serve chilled as a side dish or a light main course.

⚑
Cooking Tip: Take your time with each step for the best results!
349
cal
6.4g
protein
19.6g
carbs
28.7g
fat

Nutrition Facts

1 serving (183.0g)
Calories
349
% Daily Value*
Total Fat 28.7 g 37%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 4.0 g
Cholesterol 11 mg 4%
Sodium 383 mg 17%
Total Carbohydrate 19.6 g 7%
Dietary Fiber 3.5 g 12%
Total Sugars 12.6 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 60 mg 5%
Iron 1.3 mg 7%
Potassium 246 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.6%%
7.0%%
71.4%%
Fat: 1549 cal (71.4%%)
Protein: 151 cal (7.0%%)
Carbs: 469 cal (21.6%%)