Coleslaw with Grapes Crunchy Apple Chips and Almonds
Crisp, refreshing, and bursting with flavor, this Coleslaw with Grapes, Crunchy Apple Chips, and Almonds reinvents the classic side dish with a delightful mix of textures and tastes. Featuring a vibrant base of green and red cabbage, sweet shredded carrots, and juicy halved grapes, this recipe takes coleslaw to the next level with the addition of crunchy apple chips and nutty sliced almonds. The creamy dressing, made with Greek yogurt, a hint of honey, and apple cider vinegar, strikes the perfect balance of tangy and sweet, creating a light yet satisfying finish. Perfect for barbecues, potlucks, or weeknight meals, this colorful coleslaw is a standout dish that’s as easy to make as it is delicious. Add a healthy crunch to your table in just 15 minutes!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 cup (halved) Red seedless grapes
- 1 cup (broken into pieces) Crunchy apple chips
- 0.5 cup Sliced almonds
- 2 stalks (thinly sliced) Green onions
- 0.5 cup Greek yogurt
- 0.25 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the halved grapes, broken apple chips, sliced almonds, and green onions to the bowl. Toss gently to combine.
In a separate small bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss everything together until the ingredients are evenly coated.
Let the coleslaw sit for 10-15 minutes to allow the flavors to meld together.
Serve immediately or cover and refrigerate until ready to serve. Stir before serving if it has been refrigerated.
Nutrition Facts
Calories |
2202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 347.9 g | 127% | |
| Dietary Fiber | 48.3 g | 172% | |
| Total Sugars | 233.6 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 624 mg | 48% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3438 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
