Nutrition Facts for Fruit and cheese sandwich spread
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Fruit and Cheese Sandwich Spread

Image of Fruit and Cheese Sandwich Spread
Nutriscore Rating: 47/100

Elevate your sandwich game with this irresistible Fruit and Cheese Sandwich Spread—a delightful medley of tangy cream cheese, sweet dried cranberries, crunchy walnuts, and finely diced apple, all brought together with a touch of honey and a hint of ground cinnamon. Shredded cheddar cheese adds a savory twist, making this spread a perfect balance of sweet and savory flavors. Ready in just 15 minutes with no cooking required, this versatile recipe is ideal as a sandwich filling, paired with crackers, or spread on your favorite artisan bread. Whether you're entertaining or preparing a simple lunch, this fruity and nutty spread is sure to impress. Perfect for fall gatherings or anytime you crave a unique cheese spread that’s bursting with flavor!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 8 oz Cream cheese
  • 0.5 cup Dried cranberries
  • 0.25 cup Chopped walnuts
  • 2 tbsp Honey
  • 1 medium Apple (finely diced)
  • 0.5 cup Cheddar cheese (shredded)
  • 0.25 tsp Ground cinnamon
  • 0.125 tsp Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, soften the cream cheese by letting it sit at room temperature for 10-15 minutes if it is too firm.

2

Add the dried cranberries, chopped walnuts, and honey to the bowl with the cream cheese.

3

Fold in the finely diced apple and shredded cheddar cheese, ensuring all the ingredients are evenly distributed.

4

Sprinkle in the ground cinnamon and salt, and stir until fully incorporated.

5

Taste and adjust sweetness by adding more honey if needed.

6

Transfer the spread to a serving dish or container, and cover it tightly if preparing in advance.

7

Serve chilled or at room temperature with your choice of bread, crackers, or as a filling for sandwiches.

Cooking Tip: Take your time with each step for the best results!
280
cal
5.7g
protein
21.4g
carbs
19.7g
fat

Nutrition Facts

1 serving (100.5g)
Calories
280
% Daily Value*
Total Fat 19.7 g 25%
Saturated Fat 10.1 g 50%
Polyunsaturated Fat 0.0 g
Cholesterol 52 mg 17%
Sodium 228 mg 10%
Total Carbohydrate 21.4 g 8%
Dietary Fiber 1.9 g 7%
Total Sugars 18.4 g
Protein 5.7 g 11%
Vitamin D 0.1 mcg 1%
Calcium 112 mg 9%
Iron 0.4 mg 2%
Potassium 113 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.0%%
7.9%%
62.1%%
Fat: 1066 cal (62.1%%)
Protein: 136 cal (7.9%%)
Carbs: 514 cal (30.0%%)