Sourdough Apple Oatmeal Spice Bread
Warm, aromatic, and irresistibly moist, Sourdough Apple Oatmeal Spice Bread is the ultimate quick bread for fall or any time you're craving cozy flavors. Combining the tangy complexity of sourdough starter with the natural sweetness of fresh apples, this recipe is elevated by wholesome rolled oats and a medley of spices like cinnamon and nutmeg. A splash of vanilla and the creamy richness of yogurt or sour cream ensure a tender crumb, while optional walnuts or pecans add a satisfying crunch. Perfect as a breakfast loaf, an afternoon snack, or even dessert, this loaf is easy to make in under an hour and pairs beautifully with a warm cup of coffee or tea. With its blend of hearty ingredients and homestyle charm, this sourdough-spice bread is the perfect way to enjoy fall flavors while putting sourdough discard to good use.
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Recipe Information
Ingredients
- 120 grams Sourdough starter (discard or active)
- 200 grams All-purpose flour
- 50 grams Rolled oats
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 115 grams Unsalted butter, melted and slightly cooled
- 2 large Eggs
- 120 grams Plain yogurt or sour cream
- 1 teaspoons Vanilla extract
- 1 medium Apple, peeled, cored, and finely chopped
- 50 grams Chopped nuts (walnuts or pecans, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate medium bowl, combine the sourdough starter, melted butter, eggs, yogurt (or sour cream), and vanilla extract. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
Fold in the chopped apple and, if using, the chopped nuts. Make sure the add-ins are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. The flavors will deepen over time.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 21.6 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
