Better Than Snickers Candy Bars
Indulge in the ultimate homemade treat with these "Better Than Snickers Candy Bars," a decadent twist on the classic candy bar. Layers of creamy nougat, crunchy salted peanuts, gooey caramel, and smooth chocolate come together for a dessert that's as satisfying as it is irresistible. Made from pantry staples like marshmallow creme, peanut butter, and semisweet chocolate chips, this recipe is a showstopper that's surprisingly easy to create! Perfect for sharing or gifting, these bars are great for anyone craving the perfect balance of sweet, salty, and rich flavors. With just 30 minutes of prep time, you'll have 16 luscious, homemade candy bars that are better than anything you'd find in a wrapper.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 2 cups Evaporated milk
- 7 oz Marshmallow creme
- 1 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 2 cups Salted peanuts
- 14 oz Caramel squares
- 2 tablespoons Heavy cream
- 2 cups Semisweet chocolate chips
- 2 teaspoons Vegetable oil
Instructions
Line a 9x13-inch baking pan with parchment paper and lightly grease it. Set aside.
In a medium saucepan, melt 1/4 cup of butter over medium heat. Add 1/2 cup of granulated sugar and 1/2 cup of evaporated milk to the pan. Stir and bring to a gentle boil. Let it simmer for 5 minutes, stirring constantly.
Remove the saucepan from heat and quickly stir in the marshmallow creme, peanut butter, and vanilla extract until smooth. Pour the mixture evenly into the prepared pan, spreading it with a spatula. Let it cool slightly.
Sprinkle the salted peanuts evenly over the nougat layer, pressing them gently into the surface. Chill in the refrigerator for 10 minutes.
In a microwave-safe bowl, combine the caramel squares and heavy cream. Microwave in 30-second intervals, stirring after each, until the caramel is fully melted and smooth. Pour the caramel over the peanut layer and spread evenly. Chill again for 15 minutes until the caramel sets.
In another microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
Pour the chocolate over the caramel layer, spreading it evenly with a spatula to create a smooth top layer. Chill in the refrigerator for at least 1 hour or until fully set.
Once firm, lift the candy out of the pan using the parchment paper. Cut into bars of your desired size using a sharp knife.
Store the bars in an airtight container in the refrigerator for up to two weeks. Let them come to room temperature before serving for the best texture.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 47.2 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 129 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
