Old Dominion Peach Fudge
Indulge in the luscious sweetness of Old Dominion Peach Fudge, a delightful twist on classic fudge that captures the essence of juicy, sun-ripened peaches. This creamy confection combines the fresh flavor of peach puree with the velvety smoothness of white chocolate chips and marshmallow creme, creating a melt-in-your-mouth treat that’s both fruity and decadent. Enhanced with a hint of nutmeg and vanilla, this fudge brings a subtle warmth and depth to every bite. Perfect for summer gatherings, holiday gifting, or simply satisfying your sweet tooth, this no-fail recipe yields tender, bite-sized squares that are as beautiful as they are delicious. With just 15 minutes of prep and a mix of pantry staples, Old Dominion Peach Fudge is a must-try dessert that brings the taste of seasonal peaches to your table all year round!
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Recipe Information
Ingredients
- 2 medium-sized Fresh peaches
- 2 cups Granulated sugar
- 0.5 cups Unsalted butter
- 0.75 cups Evaporated milk
- 1 cup White chocolate chips
- 1 jar (7 oz) Marshmallow creme
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
Instructions
Wash, peel, and pit the peaches. Puree them in a blender or food processor until smooth. Measure out 1/2 cup of peach puree and set aside. If the puree is watery, strain it through a fine mesh sieve to remove excess liquid.
In a large, heavy-bottomed saucepan, combine the granulated sugar, butter, peach puree, and evaporated milk. Stir the mixture over medium heat until the butter melts and it begins to simmer.
Attach a candy thermometer to the side of the saucepan. Continue cooking while stirring frequently until the mixture reaches 234°F (soft-ball stage). This should take about 10–15 minutes.
Remove the saucepan from heat. Stir in the white chocolate chips, marshmallow creme, vanilla extract, nutmeg, and salt. Keep stirring until the white chocolate completely melts and the mixture is smooth and creamy.
Line an 8x8-inch baking dish with parchment paper or lightly grease it. Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
Let the fudge cool at room temperature for about 2 hours or until it sets. For faster setting, you can place it in the refrigerator for 1 hour.
Once the fudge is firm, lift it out of the pan using the parchment paper. Cut into 1-inch squares and serve.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 29.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
