Frozen Peanut Butter Dreams
Indulge in a slice of heaven with "Frozen Peanut Butter Dreams," a no-bake dessert that combines creamy layers of peanut butter bliss with a buttery graham cracker crust and rich chocolate drizzle. Perfect for satisfying your sweet tooth, this easy-to-make treat features a velvety filling made with whipped cream, cream cheese, and creamy peanut butter, all atop a sturdy, sweetened graham cracker base. The final touch—a glossy drizzle of melted semi-sweet chocolate—adds just the right amount of decadence. With minimal prep time and no oven required, this frozen delight is the ultimate make-ahead dessert for summer gatherings, family dinners, or late-night cravings. Get ready to wow your taste buds with each dreamy, peanut buttery bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter (creamy)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 0.5 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
Instructions
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom of an 8x8-inch baking dish lined with parchment paper, creating an even crust. Place the crust in the freezer to set while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until smooth and creamy.
Add the peanut butter and vanilla extract to the cream cheese mixture, and beat until well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread the peanut butter filling evenly over the prepared crust. Smooth the top with a spatula and freeze for at least 4 hours, or until firm.
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each, until smooth and glossy.
Remove the frozen dessert from the freezer and drizzle the melted chocolate over the top using a spoon or piping bag.
Return the dessert to the freezer for 10 minutes to allow the chocolate to set.
Cut into squares or bars, serve, and enjoy your Frozen Peanut Butter Dreams!
Nutrition Facts
Calories |
5389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 390.0 g | 500% | |
| Saturated Fat | 184.7 g | 924% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 2941 mg | 128% | |
| Total Carbohydrate | 406.4 g | 148% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 262.7 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
