Decadent Peanut Butter Pie
Indulge in pure dessert bliss with this Decadent Peanut Butter Pie, a no-bake masterpiece that combines rich, creamy peanut butter filling with a buttery graham cracker crust. Perfect for peanut butter lovers, this easy-to-make recipe features a velvety blend of cream cheese, powdered sugar, and whipped cream, all encased in a crust that requires zero oven time. Topped with a luscious chocolate drizzle, every bite delivers the perfect balance of sweet, salty, and creamy flavors. Ready in just 25 minutes of prep time and chilled to perfection, this crowd-pleasing dessert is ideal for dinner parties, potlucks, or simply treating yourself. Slice into this creamy, chocolate-kissed delight and savor a dessert that’s as indulgent as it is easy to prepare!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1.25 cups Creamy peanut butter
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 0.5 cup Semi-sweet chocolate chips
- 2 tablespoons Heavy cream (for chocolate drizzle)
Instructions
Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Refrigerate for at least 30 minutes to set.
Make the filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together using a hand mixer or stand mixer until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, beating until fully incorporated.
In a separate bowl, whip the heavy whipping cream to stiff peaks using a hand mixer. Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.
Pour the filling into the chilled pie crust, spreading it evenly with a spatula. Refrigerate for at least 4 hours, or until firm.
Prepare the chocolate drizzle: In a small microwave-safe bowl, heat the semi-sweet chocolate chips and 2 tablespoons of heavy cream in 15-second intervals, stirring in between, until melted and smooth.
Drizzle the melted chocolate over the chilled pie. Allow it to set for 10 minutes before slicing.
Serve chilled and enjoy this decadent dessert!
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 23.9 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 388 mg | 17% | |
| Total Carbohydrate | 50.9 g | 18% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 34.2 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
