Three Layer Dessert
Indulge in the luscious decadence of this Three Layer Dessert, a show-stopping treat that will captivate any sweet tooth. This recipe features a buttery graham cracker crust as the base, topped with a velvety layer of sweetened cream cheese folded with fluffy whipped cream, and finished with a rich, glossy chocolate ganache that melts in your mouth. With just 25 minutes of prep time, it's surprisingly simple to create this elegant no-bake dessert, perfect for holidays, dinner parties, or special occasions. Serve chilled for the ultimate creamy, chocolatey bite that will leave your guests craving more. Try this Three Layer Dessert today and elevate your dessert game effortlessly!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1 cup Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9x9-inch square pan to form the base layer.
Bake the crust in the preheated oven for 5 minutes, then let it cool completely.
In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
In another medium bowl, whip the heavy whipping cream until it forms soft peaks. Gently fold the whipped cream into the cream cheese mixture to create the middle layer.
Spread the cream cheese layer evenly over the cooled graham cracker crust. Place the pan in the refrigerator to chill for at least 15 minutes.
Meanwhile, heat the heavy cream for the ganache in a small saucepan over medium heat until it begins to simmer. Do not let it boil.
Remove the saucepan from the heat and pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then whisk until smooth and glossy.
Allow the ganache to cool for 5-10 minutes until it thickens slightly but is still pourable.
Spread the ganache over the cream cheese layer, smoothing it out evenly with a spatula.
Refrigerate the dessert for at least 2 hours, or until fully set.
Cut into squares and serve chilled. Enjoy your decadent Three Layer Dessert!
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 34.5 g | 173% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 38.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
