Creamy Peanut Butter Pie
Indulge in the ultimate no-bake dessert with this luscious **Creamy Peanut Butter Pie**, a silky-smooth treat that’s perfect for any occasion. Featuring a buttery graham cracker crust and a velvety peanut butter filling, this pie strikes the perfect balance between rich, nutty flavors and light, airy texture. Made with just a few simple ingredients like cream cheese, whipped cream, and a hint of vanilla, it comes together in only 20 minutes of prep time—no oven required! Ideal for peanut butter lovers, each slice is decadently topped with mini chocolate chips or shaved chocolate for an irresistible finish. Whether you're hosting a dinner party or craving an impressive make-ahead dessert, this chilled pie is a crowd-pleaser that tastes as good as it looks. **Peanut butter pie recipe**, perfect for sharing!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 1.25 cups Heavy whipping cream
- 0.25 cup Mini chocolate chips or shaved chocolate (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand or stand mixer until smooth and creamy, about 2 minutes.
Add the peanut butter and vanilla extract to the cream cheese mixture. Beat again until fully combined and light in texture.
In a separate chilled bowl, whip the heavy cream on high speed until stiff peaks form, about 3-4 minutes.
Gently fold the whipped cream into the peanut butter mixture in three additions, being careful not to deflate the whipped cream.
Spoon the peanut butter filling into the prepared crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or preferably overnight, to set completely.
Before serving, garnish the pie with mini chocolate chips or shaved chocolate if desired.
Slice and serve chilled. Enjoy your creamy peanut butter pie!
Nutrition Facts
Calories |
4849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.6 g | 426% | |
| Saturated Fat | 144.9 g | 724% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 2977 mg | 129% | |
| Total Carbohydrate | 382.9 g | 139% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 242.3 g | ||
| Protein | 89.7 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2156 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
