Frozen Fruit Sorbet
Cool down with the ultimate summer treat: Frozen Fruit Sorbet, a refreshing, all-natural dessert bursting with vibrant flavor and a silky-smooth texture. Made with just four simple ingredients—your choice of frozen fruit, a touch of fresh citrus juice, water, and optional sweetener like honey or maple syrup—this no-cook recipe comes together in just 10 minutes! Perfect for health-conscious foodies and anyone in need of a quick, dairy-free dessert, this sorbet is completely customizable to suit your favorite fruits, whether it's mango, berries, or peaches. Enjoy it straight from the blender for a soft-serve consistency or freeze it for a firmer scoopable texture. Perfect for satisfying a sweet tooth without the guilt, this homemade frozen fruit sorbet is an easy-to-make crowd-pleaser that’s perfect for sunny days.
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Recipe Information
Ingredients
- 4 cups Frozen fruit (e.g., mango, berries, or peaches)
- 2 tablespoons Honey or maple syrup (optional, adjust to taste)
- 2 tablespoons Fresh lemon or lime juice
- 0.25 cups Water
Instructions
Add the frozen fruit to a high-speed blender or food processor.
Pour in the fresh lemon or lime juice and water to help the blending process.
If using, drizzle in the honey or maple syrup for added sweetness.
Blend on high speed, stopping to scrape down the sides or stir if needed, until the mixture is completely smooth and creamy.
Taste and adjust sweetness or acidity by adding more honey/maple syrup or lemon/lime juice as desired.
Serve immediately for a soft-serve texture, or transfer the sorbet to an airtight container and freeze for 1-2 hours for a firmer consistency.
Scoop into bowls or cones and enjoy your homemade frozen fruit sorbet!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 129.7 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
