Super Simple Sorbet
Cool off with this refreshing, *Super Simple Sorbet*, a no-fuss frozen treat made with just four basic ingredients! Perfect for satisfying your sweet tooth while keeping things light, this recipe combines your favorite frozen fruits—like mango, strawberries, or mixed berries—with a touch of honey or agave syrup, a splash of zesty lemon or lime juice, and an optional drizzle of water or plant-based milk for the ideal texture. Ready in just 10 minutes with zero cooking required, this blender-friendly dessert is naturally dairy-free, customizable, and bursting with vibrant flavors. Enjoy it soft-serve style straight away, or freeze it for a firmer, scoopable consistency. Garnish with fresh fruit or mint for an extra special touch and savor this easy homemade sorbet anytime!
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Recipe Information
Ingredients
- 500 grams Frozen fruit (e.g., mango, strawberries, or mixed berries)
- 2 tablespoons Honey or agave syrup (optional, adjust to taste)
- 2 tablespoons Fresh lemon or lime juice
- 2 tablespoons Water or plant-based milk (optional, for consistency)
Instructions
Place the frozen fruit in a food processor or high-powered blender.
Add honey or agave syrup (if using) for sweetness and the lemon or lime juice for a bright, tangy flavor.
Pulse the mixture a few times to break down the fruit, then blend continuously until smooth. You may need to scrape down the sides of the processor or blender occasionally.
If the mixture is too thick to blend, add water or plant-based milk one tablespoon at a time until the desired consistency is achieved. Be cautious not to add too much liquid.
Once the mixture is smooth and creamy, taste and adjust sweetness or acidity as needed by adding more honey or citrus juice.
Serve the sorbet immediately for a soft-serve texture, or transfer it to a freezer-safe container and freeze for 1-2 hours for a firmer, scoopable consistency.
Garnish with fresh fruit or mint leaves if desired, and enjoy!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 50.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
